Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 sleeve Ritz crackers
1 stick oleo
1 can cream of chicken soup

Preparation

Boil chicken breasts about 30 minutes.
Mix soups and sour cream.
Add to chicken and mix well.
Place in casserole dish. Top with crushed Ritz crackers.
Melt oleo and pour on top.
Bake at 350\u00b0 for 35 minutes.