Vegetable Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing mix (original)
1 c. mayonnaise
1 c. cottage cheese
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley
1 1/2 Tbsp. grated onion
1/2 tsp. dried chives

Preparation

Mix in blender; chill at least 6 hours before serving.
Great dip for raw vegetables.