Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1/4 c. fine dry bread crumbs
1/4 c. minced onion
1 egg, slightly beaten
2 Tbsp. parsley
1 can cream of celery soup
1/2 c. or 1/2 can water
1 or 2 small chopped pickles

Preparation

Mix hamburg, bread crumbs, onion, egg and parsley.
Make into meatballs.
Brown them and pour off fat.
Stir in soup, water and pickles.
Cover; stir often.
Simmer for 1/2 hour.