Sour Cream Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 c. boiling water
1 small onion, sliced
2 c. sour cream
minced parsley
salt and pepper to taste

Preparation

Combine potatoes, water, salt, pepper and onion; simmer, covered, for 15 minutes.
Add cream and cook, uncovered, until potatoes are tender, about 5 minutes longer.
Serve garnished with parsley.
Makes 6 servings.