Chicken Enchiladas - cooking recipe

Ingredients

1 boiled, boned chicken
1 can mushroom soup
1 can cream of chicken soup
1 c. chopped onion
1 small can chopped green chilies
8 to 10 tortillas, shredded

Preparation

Mix first 5 ingredients and pour over shredded tortillas in baking dish.
Cover with grated cheese.
Bake at 350\u00b0 until hot and bubbly.