Biscuit Pudding - cooking recipe

Ingredients

5 to 6 biscuits, broken into pieces
3 eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix together egg, milk, sugar, vanilla, cinnamon and nutmeg. Warm mixture in saucepan.
Place biscuit in 9 x 13-inch pan and pour warmed milk mixture over top.
Bake at 350\u00b0 for 20 minutes. Insert toothpick to check for doneness.
Serve warm.