Orange-Pineapple Salad - cooking recipe

Ingredients

1 pkg. orange gelatin
1 c. hot water
juice of 1/2 lemon
1 small can crushed pineapple
cold water
1 raw carrot, grated
dash of salt

Preparation

Drain pineapple, reserving liquid.
Dissolve gelatin in hot water.
To the lemon juice, add reserved pineapple juice.
Add sufficient cold water to make 1 cup and add to gelatin.
Add the crushed pineapple, carrot and salt.
Let harden in molds and serve on lettuce.