Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter
1 c. Nestle semi-sweet chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell*
whipped cream or ice cream (optional)

Preparation

*If using frozen pie shell, it's necessary to use deep dish style, thawed.
Place on cookie sheet and bake an additional 10 minutes.