Lemon Brownies - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon Jell-O
1/2 c. oil
rind of 1 lemon
3 large eggs
1/4 c. lemon juice
1 c. xxxx powdered sugar

Preparation

Mix cake mix, Jell-O, eggs and grated lemon rind together. Cook in a 13 x 9-inch pan that has been floured and greased.
Bake 30 minutes in a 350\u00b0 oven.
Do not overcook.
Prick with a fork and pour a mixture of the lemon juice and powdered sugar over the top.
Cut while still warm in the pan. Store in tight tin after they have cooled.