Spicy Chinese Chicken Wings - cooking recipe

Ingredients

16 to 24 wings, cut apart at joint and tips discarded
1 (9 oz.) jar Hoisin sauce
1/4 c. brown sugar, packed
3 Tbsp. soy sauce
2 tsp. crushed red pepper
1/4 tsp. minced garlic

Preparation

Place wings in a large recloseable plastic bag.
Combine Hoisin sauce, brown sugar, soy sauce, red pepper and garlic in a separate bowl to make marinade.
Pour 2/3 of marinade over wings; toss to coat.
Refrigerate several hours or overnight.
Reserve remaining marinade for basting.