Punch Slush - cooking recipe

Ingredients

1 (6 oz.) pkg. jello
2 c. sugar
6 c. water
2 (46 oz.) cans pineapple juice
3 large bottles ginger ale (cold)

Preparation

Heat 3 cups water to boil.
Dissolve jello and sugar.
Add 3 cups cold water; add juice.
Freeze.
One hour before serving, use potato masher and mash to soften.
Add ginger ale.