Butter Nut Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. 10x sugar
1/2 tsp. salt
2 tsp. vanilla
2 c. flour
1 c. finely chopped pecans

Preparation

Beat butter and 10x sugar together.
Add salt, flour and vanilla.
Add nuts and mix well.
Shape dough in 1-inch balls. Bake at 375\u00b0 on an ungreased cookie sheet for 12 to 14 minutes. Roll in 10x sugar while warm.