Breakfast Cookies - cooking recipe

Ingredients
    2 1/2 c. flour
    1 1/3 c. sugar
    1 c. crunchy cereal (Grape-Nuts)
    2 tsp. baking powder
    1 c. soft oleo
    1/2 c. crisp bacon, finely crumbled (8 to 10 slices)
    2 eggs
    4 Tbsp. frozen concentrated orange juice
    1/2 c. raisins (optional)
Preparation
    Combine and mix well the first 4 ingredients.
    Add remaining ingredients and mix well.
    Drop by teaspoons 2 inches apart on ungreased cookie sheet.
    Bake at 350\u00b0 for 12 to 15 minutes.
    Do not overbake.
    Center should be soft.
    Makes 4 dozen.

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