Creamy Lemon Pie - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (only)
1/2 c. ReaLemon juice
few drops yellow food coloring
1 (6 oz.) pkg. graham cracker pie crust
whipped topping

Preparation

In medium bowl, beat egg yolks.
Stir in Eagle Brand, ReaLemon and food coloring (if desired).
Pour into crust.
Chill thoroughly.
Top with whipped topping.
Garnish as desired. Refrigerate leftovers.
Use only Grade A clean eggs.