Jello Cake - cooking recipe

Ingredients

1 box Betty Crocker sour cream cake mix
1 c. frozen strawberries
1 large box strawberry Jell-O
2 c. boiling water
1 (8 oz.) bowl Cool Whip

Preparation

Mix Jell-O and boiling water together and set aside; let cool. Bake cake as directed on package.
When cake is cool, poke holes in it with a fork, then pour Jell-O over cake.
Mix Cool Whip and strawberries together.
Drain strawberries a little; spread over cake.
For best results, use oblong pan.
Refrigerate 4 hours.