Danish Apple Cake - cooking recipe

Ingredients
    1 c. finely chopped apples
    1/2 c. chopped pecans
    1/2 c. flour
    1 tsp. vanilla
    3/4 c. sugar
    1 tsp. baking powder
    1 large egg, beaten
    2 Tbsp. melted butter
    whipping cream, whipped
Preparation
    Preheat oven to 375\u00b0.
    In a bowl, mix together all ingredients.
    Pour into greased and floured 8-inch square pan. Bake about 30 minutes or until cake tests done.
    Remove from pan. Serve warm with whipped cream.

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