Doug'S Dare-Devil Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 cans tomato sauce
2 cans hot chili beans
1 envelope hot chili powder
1 c. water

Preparation

Brown meat and drain off grease.
Add all other ingredients and bring to a boil.
Simmer on low for 15 minutes, stirring occasionally.
Serve with saltine crackers and a dash of hot sauce.