Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 (12 oz.) can corned beef
1/4 lb. light Cheddar cheese, grated
1 can creamy chicken soup
1 c. milk
1/2 c. chopped onions
1 c. bread crumbs

Preparation

Cook macaroni in boiling water and salt; drain.
Add corned beef, cheese, soup, milk and onions.
Put in casserole.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 45 minutes.