Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 regular pkg. butterscotch pudding (not instant)
1/4 c. chopped nuts
6 Tbsp. melted butter
3/4 c. brown sugar
cinnamon

Preparation

Grease Bundt pan.
Sprinkle nuts in bottom.
Place frozen rolls on top of nuts.
Sprinkle dry pudding over rolls.
Mix sugar and butter together and pour over rolls.
(Sprinkle cinnamon, if desired.)
Cover with a tea towel and let it rise overnight on the counter.
Bake at 350\u00b0 for 30 minutes.
Let cool no longer than 5 minutes.
Turn out on a 10-inch cake tray.