Snowball Cake Dessert - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1 c. sugar
2 Tbsp. lemon juice
1 (15 oz.) can crushed pineapple
2 envelopes whipping topping mix
1 (12 oz.) angel food cake
1 (3 oz.) can coconut
1 (4 oz.) jar maraschino cherries

Preparation

Soften gelatin in cold water.
Combine gelatin mixture and boiling water in bowl, stirring until gelatin dissolves.
Add sugar, lemon juice, crushed pineapple and juice; mix well.
Chill for 1 hour or until partially set.