Double Quick Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
2 Tbsp. sugar
2 1/4 c. sifted flour
1 tsp. salt
1 egg
2 Tbsp. soft shortening

Preparation

Dissolve yeast in water; stir in sugar, half of flour and salt.
Beat with a spoon until smooth.
Scrape down sides of bowl; cover with cloth.
Let rise about 30 minutes, until double in bulk.
Grease 12 large muffin cups.
Stir down raised dough. Spoon into muffin cups, 1/2 full.
Let rise for 20 to 30 minutes or until dough reaches tops of muffin cups.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Yields 12 rolls.