Party Slush Punch - cooking recipe

Ingredients

3 (6 oz.) frozen lemonade
3 (6 oz.) frozen limeade
46 oz. pineapple juice
46 oz. water
2 1/2 bottles ginger ale (28 oz. bottles)

Preparation

Mix first 4 ingredients together and freeze in a wide mouth container.
Let thaw 6 hours before serving.
Use plastic wide mouth jugs.
Tint with food coloring.
Pour ginger ale over slush before serving (128 ounces equals 1 gallon).