Shrimp Dip(Hot Appetizer) - cooking recipe

Ingredients

1 block cream cheese
1 can cream of shrimp soup
about 1/4 lb. chopped salad shrimp, well drained
1 tsp. horseradish (to taste)
1 Tbsp. sherry (optional)

Preparation

Blend together over medium heat.
Serve hot with crackers or bagel crisps.