Pineapple Chess Pie - cooking recipe

Ingredients

6 eggs, beaten
2 1/2 c. sugar
2 sticks butter, melted
1 small can crushed pineapple, drained
1 Tbsp. flour
1 tsp. vanilla
2 Tbsp. milk

Preparation

Mix butter and sugar; add beaten eggs, flour, milk, vanilla and pineapple.
Pour into 2 pie shells and bake at 350\u00b0 for 45 minutes or until firm.
Makes 2 deep dish pies.