Lobster Bisque - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. minced onion (real onion)
2 Tbsp. flour
1 Tbsp. tomato paste
2 c. hot chicken broth
1 1/2 to 2 1/2 c. lobster, shrimp and crab meat
1 c. milk
1 c. cream
salt and cayenne pepper to taste
white wine

Preparation

Melt butter; saute onion.
Stir in flour and paste.
(Wondra flour best.)
Have broth ready, on low flame.
Stir until thick (not lumpy).
Stir in fish; simmer 10 minutes.
Stir in milk and cream.
Season with salt, cayenne and wine.
(Never let it bubbly boil.)