Sock It To Me Cake! - cooking recipe

Ingredients

3/4 c. Wesson oil
1/2 c. sugar
4 eggs
8 oz. sour cream
1 pkg. yellow cake mix
1/2 c. nuts
2 tsp. cinnamon
2 Tbsp. brown sugar

Preparation

Combine the first 5 ingredients and mix well.
In a separate bowl, combine the remaining ingredients.
Mix well and swirl throughout the cake in a Bundt pan. Bake at 325\u00b0 for 1 hour.
Let cool and top with powdered sugar and milk icing.
Enjoy!