Chicken Casserole - cooking recipe

Ingredients

5 boiled chicken breasts (bones out)
1 can English peas
1 pkg. chicken gravy (fix like you eat)
1 can cream of chicken soup
1 small c. sour cream
1/2 c. onion
1/2 c. celery
1 pkg. Ritz crackers
1 stick oleo

Preparation

Mix all together except oleo and crackers.
Then mix crackers and oleo.
Spread on top and bake at 350\u00b0 for 45 minutes.