*Roast Leg Of Lamb With Potatoes - cooking recipe

Ingredients

leg of lamb (5 to 6 lb.)
4 to 6 cloves garlic
juice of 1 lemon
1 c. hot water
salt and pepper

Preparation

Place meat in roasting pan. Rub meat with lemon juice and seasonings.
Place garlic slivers in pocket slits in lamb.
Roast at 450\u00b0 for 30 minutes.
Lower heat to 350\u00b0 and add hot water. Roast at 350\u00b0 for 25 minutes per pound.
Add additional water as needed.
Add potatoes about 1 hour before lamb is cooked. Baste potatoes and turn 2 or 3 times.