Easy Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1 c. rice, cooked (instant or regular)
1 1/2 c. cream of chicken soup
1/2 c. Cheddar cheese
3/4 c. bread crumbs
salt and pepper as desired

Preparation

Combine chicken, rice and cheese.
Stir in the soup.
Pour into greased casserole dish.
Add 3/4 cup bread crumbs on top.
Bake at 375\u00b0 for 20 minutes or until bubbly.