Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni
2 Tbsp. salad oil
2 Tbsp. vinegar
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. diced Cheddar cheese
1/2 c. mayonnaise
1 can green peas, drained
1 c. diced ham

Preparation

Cook macaroni according to package.
While still hot, drizzle with oil and vinegar. Add onions, seasonings and cheese. Toss well.
Gently add peas and remaining ingredients and chill.