Bread Pudding - cooking recipe

Ingredients

1 (10 oz.) loaf French bread
4 c. milk
2 c. sugar
8 Tbsp. butter
3 eggs
2 Tbsp. vanilla
1 c. raisins
1 c. coconut
1 c. nuts
1 tsp. cinnamon
1 tsp. nutmeg
1 can fruit cocktail

Preparation

Combine all ingredients.
Mix well.
Pour into buttered 9 x 9-inch baking dish.
Place in oven.
Cook at 350\u00b0 for 1 hour and 15 minutes, until golden brown.
Serve warm with sauce.