Three Egg Sponge Cake - cooking recipe

Ingredients

3 eggs
3/4 c. cold water
1 1/4 c. sugar
1 tsp. baking powder
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Separate eggs; beat yolks with cold water in deep quart measure until nearly reaches top.
Add sugar, flour, salt and vanilla; beat after each addition.
Add baking powder; beat again lightly.
Fold in stiffly beaten egg whites.
Bake in moderate oven at 350\u00b0 for 35 to 45 minutes.
This makes 2 (9-inch) layers or a good size angel cake pan.
Make sure bowl which egg whites are beaten in is free of grease to insure stiffness of egg whites.