Best Pie Crust Ever - cooking recipe

Ingredients

4 1/2 c. flour
2 c. Crisco
1 tsp. salt
1 tsp. baking powder
1 Tbsp. vinegar plus enough cold water to make 3/4 c.

Preparation

Stir flour, salt and baking powder together; cut in Crisco until pea-sized.
Sprinkle vinegar and water mixture over flour; stir only until dough holds together.
Makes enough for 3 (8-inch) double crust pies.
Extra dough will keep in fridge for about 1 week.