Sunday Brunch Casserole - cooking recipe

Ingredients

2 c. cooked, diced ham
2 c. day-old bread crumbs (4 slices)
1/4 c. finely diced green pepper
1 c. cooked green peas
1 Tbsp. instant minced onion
1/2 tsp. crushed rosemary leaves
2 eggs
1 c. milk

Preparation

Combine ham, bread crumbs, green pepper, peas, onion and rosemary in medium bowl.
Beat eggs lightly; add milk.
Pour over ham mixture.