Corned Beef Casserole - cooking recipe

Ingredients

1 small pkg. noodles
1 can cream of chicken soup or cream of mushroom soup
1 soup can milk
1 lb. Velveeta cheese, diced
1 can corned beef
1 small onion, chopped
3 slices toast
1 stick butter

Preparation

Boil noodles and drain.
Put in large casserole dish.
Add soup, milk, cheese, beef and onion; mix.
Crumble bread on top. Add melted butter on top.
Bake in 350\u00b0 oven for 30 minutes, covered.
Uncover and bake until bubbly.