Miss Cokie'S Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 Tbsp. baking powder
1/4 c. shortening
1 1/2 sticks margarine, melted
2 c. flour
1/2 tsp. salt
3/4 c. ice water
3 to 4 c. broth

Preparation

Boil fryer until tender.
Cool and remove bones.
Place in 10 x 10 x 2-inch pan. Sprinkle with salt and pepper.