Chicken Casserole - cooking recipe

Ingredients

3 to 4 boneless chicken breasts, cooked and cubed
2 cans undiluted cream of chicken soup
1 (4 oz.) pkg. Cheddar cheese
1 (16 oz.) Pepperidge Farm stuffing mix
1/3 c. margarine, melted
1 to 1 1/2 c. chicken broth
1 egg, beaten slightly

Preparation

Spread chicken evenly over bottom of a 9 x 13-inch ungreased baking dish.
Spread soup over chicken evenly.
Sprinkle cheese over soup.
Add to dry stuffing mixture the broth, margarine and egg.
Spread stuffing over cheese and bake at 350\u00b0 for 30 minutes.