Banana Marshmallow Fluff - cooking recipe

Ingredients

32 marshmallows (1/2 lb.)
1/4 c. milk
1/2 c. chopped pecans
1 large ripe banana, diced
1 c. whipping cream (1/2 pt.)
fresh strawberries (optional)

Preparation

Combine marshmallows and milk in a saucepan (or melt in microwave).
Stir over low heat until marshmallows are melted. Cool and add nuts and banana.
In a chilled bowl with chilled beaters, whip whipping cream until stiff.
Fold into banana mixture.
Pour into 4-cup melon mold or bowl.
Chill in refrigerator until firm.
Garnish with strawberries, if desired. Serves 6 to 8.