Sally Shoppers Candy - cooking recipe

Ingredients

saltine crackers (approximately 1 sleeve)
1 c. brown sugar
1 c. butter
12 oz. pkg. chocolate chips
1/2 c. chopped nuts
butter or margarine to grease foil

Preparation

Line jelly roll pan with foil.
Spread liberally with butter or margarine.
Place whole crackers side by side until bottom of pan is covered.
Boil sugar and butter 3 minutes.
Pour over crackers. Bake 7 minutes at 375\u00b0.
Remove from oven and immediately sprinkle with chocolate chips, swirling over entire area as they melt. Sprinkle with nuts.
Cool and cut into bars.
Keep refrigerated or freeze.