Sauerkraut Casserole - cooking recipe

Ingredients

1 can sauerkraut, drained
1 pt. stewed (canned) tomatoes
4 slices crumbled crisp bacon
1 c. brown sugar
1 chopped and browned onion

Preparation

Mix all the prepared ingredients and bake 1 hour at 350\u00b0.
Or it can be cooked in a heavy skillet (we use an iron one) on the top of stove.
(Really good.)