Sweet 'N Sour Cabbage - cooking recipe

Ingredients

1 medium head red cabbage
2 Tbsp. vinegar or lemon juice
4 slices bacon
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion

Preparation

Shred cabbage.
In a saucepan, heat 1/2 inch salted water and 2 tablespoons vinegar to boiling.
Add cabbage and cook for 5 minutes.
Drain.
Fry bacon crisp and drain; pour off all but 1 tablespoon fat.
Stir brown sugar and flour into fat.
Add water, vinegar, salt, pepper and onion.
Cook until it thickens (about 5 minutes).
Add bacon and sauce to cabbage.
Stir thoroughly. Serve hot.