Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage, cooked and drained
1 lb. Cheddar cheese, grated
4 slices bread, cubed and crusts off
salt and pepper to taste
7 eggs, beaten
2 c. milk

Preparation

Mix eggs, milk and cheese.
Place bread in a 9 x 13-inch buttered dish.
Top with sausage.
Pour egg mixture over sausage. Refrigerate overnight.
Bake 1 hour at 350\u00b0.