Chocolate Meringue Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 c. sugar
2 c. milk
6 Tbsp. flour
3 egg yolks
1/2 tsp. salt
1 tsp. vanilla
6 Tbsp. cocoa

Preparation

Mix sugar, flour, salt and cocoa. Add 1 cup milk. Add 3 egg yolks and remaining cup of milk.
Mix and stir in saucepan until thick.
Remove from heat and add vanilla.
Pour into cooked and cooled pastry.