Aunt Marge'S Broccoli Salad - cooking recipe

Ingredients

fresh broccoli, cleaned and cut into large pieces
1 can water chestnuts, sliced
1 small can sliced ripe olives
1 c. sliced celery
2/3 c. salad oil
1/3 c. olive oil
1 Tbsp. Dijon mustard
pressed garlic (to taste)
1 c. red wine vinegar

Preparation

Combine ingredients and refrigerate overnight.