Green Bean Salad - cooking recipe

Ingredients

1 can green beans, large
1 can english peas
1 small jar pimento
1 bell pepper, cut in strips
4 celery stalks, cut in 1/4 inch pieces
1 red onion, cut in rings
1 c. sugar
3/4 c. vinegar
2 Tbsp. Wesson oil
pinch of salt

Preparation

Mix sugar and vinegar and heat.
Add oil and salt.
Mix all other ingredients together and pour vinegar mixture over it.
Let stand for a few days.