Dr. Bird Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. Crisco oil
1 c. crushed pineapple, drained
2 tsp. vanilla
3 eggs, slightly beaten
2 c. bananas (3), cut into cubes
1/8 tsp. salt (optional)

Preparation

Grease and
flour
a
9
x 13-inch pan.
Bake cake in a 350\u00b0 oven for 1 hour, or until cake tests done.\tTop with Cool Whip.