Le Petit Dejuener(Gourmet Dish Of Eggs And Mushrooms.) - cooking recipe

Ingredients

8 hard-boiled eggs
chicken broth
1/2 c. butter
2 Tbsp. flour
1/2 c. milk
1 c. chicken broth
1 c. fresh mushrooms, sauteed in butter
grated Cheddar cheese

Preparation

Cut hard-boiled eggs in half and remove yolks.
Mix egg yolks with chicken broth until desirable consistency for stuffing. Re-stuff egg whites with yolk mixture.
Place side by side in a shallow casserole.
Melt butter and add flour to make a roux. Slowly add milk, stirring constantly.
As mixture thickens, add broth.
Add mushrooms.
Cover eggs with sauce.
Top with grated cheese.
Bake at 375\u00b0 for 15 minutes.