Red, White And Blue Fruit Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
1 box frozen raspberries
1/2 c. coffee cream or evaporated milk
1/2 c. sugar
2 c. boiling water
1 envelope unflavored gelatin
1/4 c. cold water
1/2 pt. sour cream
1 tsp. vanilla
1 can blueberries or huckleberries with juice

Preparation

First Layer:
Dissolve 1 package raspberry jello and 1 box partially thawed frozen raspberries in 1 cup boiling water.
Put in 9 x 13-inch pan and let stand until firm.