Fried Rice - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. rice
3 Tbsp. margarine
1 egg
1/3 c. onion, diced
3 Tbsp. soy sauce
2 stalks celery
1 green pepper
1/2 cucumber
1/2 tsp. ginger
1/4 tsp. garlic
3 drops sesame oil

Preparation

Cook rice.
Slice up vegetables into thin strips.
Scramble egg in margarine.
Heat wok with a tablespoon of oil; add onion and vegetable strips.
Stir until partly cooked.
Add rice, soy sauce, egg and seasonings.
Cook, stirring frequently.
After about 6 to 7 minutes, serve.