Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
3 Tbsp. butter
1/4 c. sugar
1/2 c. brown sugar

Preparation

Wash and scrape carrots; cut in diagonal slices.
Cook, covered in small amount of water until tender.
Stir in sugar and butter; cook until carrots are coated.
Serves 8 to 10.